Anna Willis and Tommy Ross Vance’s raspberry buttercream flavored cake.
A big Italian-style mille-feuille confection from Pitchoun bakery for Sabina and Daniel.
Katerina Craft and Brian Adam’s simple cake with real flowers.
Allegra Pitt and Hunter Hawkin’s lavender and green cake.
Andrea Coen and Mike Neirdert’s mille-feuille, which is traditionally made up of three layers of puff pastry alternating with two layers of pastry cream.
Ali Bressler and Alex Schechter’s gluten free lemon cake with hazelnut buttercream.
A funfetti cake for Alison Eddy and Ryan Willingham.
Austin Varner and Ben Macaskill vanilla cake with different fillings in each tier with white chocolate shards.
Annabel Fowler and Philip Gatto’s cake designed by Lauren Bohl White.
Bradley Agather’s Oreo tower.
Vegan carrot cake with dulce de leche drizzle. Jason’s parent’s had carrot cake at their wedding, so this was our spin on the tradition they started.
Rebecca Schwartz and Alex Smith’s three-tiered wedding cake.
Natalie and James Steen topped their funfetti-flavored cake with a Herend porcelain figurine, and Murano glass oranges on each tier.
Jackie Tyler Thomson and Neil Thomson’s five-tiered berry confection.
Molly Waring and Joseph Caughman’s wedding cake.
An elegant fruit and meringue confection by a local, 130-year-old bakery for Laura Webb’s Italian wedding.
Irina Schwatka and Michael Straw’s mille-crêpes wedding cake from Lady M.
Tess Vinnedge and Peter Sternfeld’s Momofuku Milk Bar cake with a topper from the bride’s grandparents.
For Lauren Kondor and George King’s wedding confection from Bee’s Knees Bakery in three different flavors: white cake with lemon and raspberry filling; red velvet with cream cheese, and a topper made of yellow cake and chocolate fudge filling.
Brooke Botsford and William Sinclair’s wedding cake.
Sally King Benedict and George Read had a meringue cake.
Caroline Collier and Cooper Harrington’s Pen and Pastry cake.
Brea Slubowski and Josh Levey’s cake with a simple ribbon.
Shannon Demers and Brooks Comstock’s chocolate with espresso icing by Butter Lane.
Sarah Keane and Brian Lord’s monogrammed cake.
Sara Anthony and Zach Potter’s cakes made by Cakes to Remember. There was a gluten free Gold Cake with double berry cream, Tahitian vanilla buttercream for the bride, and an Espresso infused gold cake, caramel mascarpone, light rum buttercream for the groom.
Bradley Feingerts and Jenna Gottlieb’s cake was from Bittersweet.
Juliette Schwab and Brett Caspi’s wedding cake was a homemade carrot cake with cream cheese frosting.
Christen Brown and Craig Aronoff’s dotted swiss vanilla cake with chocolate fudge and raspberry filling by Cake Nantucket.
